Typography today exists in conflict with classical font design and contemporary influences such as analogue distortion, screen applications, street culture, deconstruction, hand lettering and illustrative letter forms. Type One not only presents an overview of the diversity in current typography, but also reveals where conventions have become established and where valid new app...(展开全部)

Typography today exists in conflict with classical font design and contemporary influences such as analogue distortion, screen applications, street culture, deconstruction, hand lettering and illustrative letter forms. Type One not only presents an overview of the diversity in current typography, but also reveals where conventions have become established and where valid new app...(展开全部)

While writing and alphabets go back thousands of years, the history of typography is a long, rich, and unique one-spanning from the movable type used to set Guttenberg's 42-line Bible in 1455 to today's 21st-century computer-designed typefaces. Type and Typography is the definitive guide for every designer who works with type and layout. Carefully structured and brimming with ...(展开全部)

While writing and alphabets go back thousands of years, the history of typography is a long, rich, and unique one-spanning from the movable type used to set Guttenberg's 42-line Bible in 1455 to today's 21st-century computer-designed typefaces. Type and Typography is the definitive guide for every designer who works with type and layout. Carefully structured and brimming with ...(展开全部)

Jost Hochuli’s concise guide to micro-typography considers everything that can happen within a column of text. The book was published first, in several languages, in 1987 and 1988. Hochuli then developed the German text, publishing it again in 2005, with Verlag Niggli in Switzerland. That new edition is the basis for our book: translating and adapting the work to English-langua...(展开全部)

Jost Hochuli’s concise guide to micro-typography considers everything that can happen within a column of text. The book was published first, in several languages, in 1987 and 1988. Hochuli then developed the German text, publishing it again in 2005, with Verlag Niggli in Switzerland. That new edition is the basis for our book: translating and adapting the work to English-langua...(展开全部)

In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world's most influential chefs, with his famed restaurant Noma claiming the number one spot at the World's 50 Best Restaurants awards three years in a row. Now Rezepi has created a ...(展开全部)

In this history of the Chicago School of Sociology, Andrew Abbott investigates central topics in the emergence of modern scholarship, paying special attention to "schools of science" and how such schools reproduce themselves over time. What are the preconditions from which schools arise? Do they exist as rigid rules or as flexible structures? How do they emerge from the day-to-...(展开全部)

In this history of the Chicago School of Sociology, Andrew Abbott investigates central topics in the emergence of modern scholarship, paying special attention to "schools of science" and how such schools reproduce themselves over time. What are the preconditions from which schools arise? Do they exist as rigid rules or as flexible structures? How do they emerge from the day-to-...(展开全部)

In this history of the Chicago School of Sociology, Andrew Abbott investigates central topics in the emergence of modern scholarship, paying special attention to "schools of science" and how such schools reproduce themselves over time. What are the preconditions from which schools arise? Do they exist as rigid rules or as flexible structures? How do they emerge from the day-to-...(展开全部)